Pork & Miscellaneous Meats Answers

Tips on cooking kangaroo

I live in Australia and really enjoy eating kangaroo, but I'm unsure of how to cook it – any tips?

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Making Argentine chorizo

I am looking for the recipe on how to make the Argentinean chorizo (sausage). Could you please help with the recipe or tell me if you know a site where I can...

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How to cook an uncured ham

I need help with how to cook an uncured ham. I want to grill it. How long do I cook it? Do I just use charcoal and wood shavings? Please help as I am making ...

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How to use & store pancetta

I would like to know how long pancetta can be kept after purchase, how it should be stored, and some easy Italian recipes using this product – soups etc.

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How to cook buffalo

I bought a half of a Buffalo and would like a cookbook or some recipes to cook all the different cuts. Do you have any recipes or suggestions on where to fin...

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Loin chops, centercut lamb chops

I have been trying everything to find a recipe for centercut lamb chops. I have found many recipes for every other type of lamb. Can you please help me out?

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Baking multiple hams

If you have two hams, both of differing weights, and the directions say to cook at 15 minutes per pound, how long do you cook? Do you add the two weights tog...

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Pork rinds on a low-carbohydrate diet

I am on a zero/low-carbohydrate eating regime and it has been suggested that pork rinds (in chip form) may be substituted for breadcrumbs or flour when prepa...

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