How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
Does sage become poisonous if frozen? I will be adding it to ground sausage, and then freezing it.
As a vegetarian, I don’t use gelatin. But I don’t know what to substitute when I run across it in a recipe.
Once egg whites have been whisked, do they need to be cooked or can they be chilled and eaten safely?
I'm trying to find the calorie count and fat content of FRESH mozzarella cheese - not the stuff we put on pizza. Can you help?
What would I look for in the average grocery store to find low-fat fromage frais?
What is the fat content of tahini, a.k.a. tahina (ground sesame seeds), and how much of the fat is saturated?
I am a college student living alone. I have trouble coming up with nutritious meals that won't be wasted if I don't eat the leftovers and that don't cost a l...