How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
Many years ago I visited Mexico and had ceviche, which was fabulous. Can you tell me how to make it and what would be the best variety of fish to use. Would ...
What is the easiest way to open macadamia nuts, should I roast or boil them first?
How do I grate a coconut? I have cut it in half and can't get the meat out.
I would like to know how to thicken sauces with blood. How to hold the sauces for service, how to fix them if they break? What I can do and not do?
I am looking for another word for julienne that starts with a "B." Possibly a French word?
What are some utensils that are used by the French to make food?
How do you make lox?
What is jicama? I live in Germany and am trying to find it but haven't been able to figure out what I need to ask for!
What is the history of the sanddab? Where is it caught and when is the season?
I tried to make chile oil. I tried two ways. First I cut up the chile and put it in good olive oil.The chile formed a fungus so I strained it and tried putti...
What is tandoori paste?
I read an article on non-traditional pestos - mint pesto, arugula pesto, creamy pesto with ricotta, pistachio pesto, etc. Can you recommend some uses for the...
Where in a grocery store can I find tahini, specifically sesame tahini? It was recommended as a protein to add to cooked oatmeal, but I haven't been able to ...
What is tahini?
What is the difference between Dijon mustard and regular mustard? Is there a way to substitute the regular mustard in a recipe that calls for Dijon?
I saw a recipe that called for morels. What are they? I would guess that they are mushrooms. Am I right?
Do you know of a dish that is unique to Guatemala?
I'm a non-Italian living in suburban Chicago. I just can't seem to fine a good recipe for Chicago's famous Italian beef sandwiches. Can you help?
We are leaving on Sunday for a week in Madeira and Brittany and in both places we are staying in apartments that have full kitchens with utensils, but no con...