Poultry, Lamb & Pork Answers

Comparing Southern hams & prosciutto

Can you use a North Carolina country ham in a way similar to the use of Italian prosciutto? What are your thoughts on the eating of cured, but uncooked N.C. ...

Read Answer
What are lamb cheeks?

I found a recipe that calls for lamb cheeks. Exactly what are they, and since my butcher doesn't know what they are, how do I ask for them?

Read Answer
Shelf life of Honey Baked Hams

I just purchased a Honey Baked Spiral Cut Ham. I can’t use it until Sunday, nine days from now. Will this keep in the refrigerator or can I freeze it?

Read Answer
Pork rinds on a low-carbohydrate diet

I am on a zero/low-carbohydrate eating regime and it has been suggested that pork rinds (in chip form) may be substituted for breadcrumbs or flour when prepa...

Read Answer