How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
I have been trying everything to find a recipe for centercut lamb chops. I have found many recipes for every other type of lamb. Can you please help me out?
I found a recipe that calls for lamb cheeks. Exactly what are they, and since my butcher doesn't know what they are, how do I ask for them?
What is pancetta?
I just purchased a Honey Baked Spiral Cut Ham. I can’t use it until Sunday, nine days from now. Will this keep in the refrigerator or can I freeze it?
I am having trouble getting pig’s blood to make boudin noir. Any suggestions?
If you have two hams, both of differing weights, and the directions say to cook at 15 minutes per pound, how long do you cook? Do you add the two weights tog...