Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
How long do I cook chitterlings?
What is the best way to cook a six-pound Boston butt pork shoulder roast? What is the best way to cook an eight-pound prime rib with ribs?
How is chislic prepared and cooked?
What is the best thing to serve with Beef Wellington? It has spinach, leeks, onion and garlic in the parcel. But what to put with it ?
I had a main course dish at a Cuban restaurant in Chicago a few years back – in English it was called shredded clothes or old clothes. It was fantastic. Can ...
I need the recipe for Veal Sal ? I don’t know how to spell it. It is veal with prosciutto, etc.
What is a pig in a blanket? I was brought up with them being sausage rolled up in cabbage.
I have some meatballs that are already prepared. I'm looking for some ideas on what I can do with them besides spaghetti and meatball subs….what do you think?
Ingredients 4 pasties?
I once had Châteubriand at John Q's restaurant, and I was wondering how to prepare this at home, and if it was filet mignon?
What is the best way to cook veal cutlets?
Will you tell me how to grill London broil?
I love sautéed veal liver with onions, medium rare, but I have been told conflicting ways to prepare it! Do you pan fry it low and slow to keep it tender, or...
How long and at what temperature should I cook a beef roast in the oven?
What is the best way to cook a 3 to 4 pound beef rump roast?
I'm a non-Italian living in suburban Chicago. I just can't seem to fine a good recipe for Chicago's famous Italian beef sandwiches. Can you help?
Is there a rule of thumb for cooking corned beef, such as simmering so many minutes per pound?
How do I roast garlic cloves and what spices should I use?
I have been given a bunch of ginger root. And I was wondering if there is a way to make ground ginger with it?