Recipes Answers

How to fatten up skim milk for baking

We almost always have either skim milk or 1% milk in the house. When a recipe calls for whole milk can I add light cream to it? If so, what proportions would...

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Hot-Pepper Cheesecake recipe

We saw a reference in an article on leftovers to a Hot-Pepper Cheesecake. It sounds delicious. Will you share the recipe with me?

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Cooking with non-dairy creamer

My spouse and I are both lactose intolerant. I noticed that in a recent Ochef column that one could substitute soy milk for regular milk. Can I make rice pud...

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Couscous recipes

Could you please give me a selection of recipes for couscous?

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Pampered Chef recipes for crescent rolls

I would like to know if you have "Pampered Chef" Recipes using crescent rolls. I was only able to find one, the Chicken Broccoli Braid, and would like others...

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Brining pretzels

What are the ingredients of pretzel brine and how do I prepare it?

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Crisper pizza crust

I work at a pizzaria. The recipe we use for crust is 16-1/2 lb of flour, 1 lb of yeast, 3 oz of salt, 4 cups of oil, 16 cups of water. My question is how do ...

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Baking without wheat, yeast or soy

I am allergic to wheat and have a hard time baking breads and other baked goods. I am also allergic to yeast and soy. Can you or do you have any suggestions ...

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