How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
Can you please tell me what exactly capers are and their use, other than in salads (if there is another use)? I use them in salads, but don't know why.
Could you please give me some ideas on Vietnamese garnishes?
Where in a grocery store can I find tahini, specifically sesame tahini? It was recommended as a protein to add to cooked oatmeal, but I haven't been able to ...
I saw a recipe for Corsican Beef Stew that calls for 2 Tbsp of passata. What is passata?
What is tahini?
What is the difference between Dijon mustard and regular mustard? Is there a way to substitute the regular mustard in a recipe that calls for Dijon?
I'm not to sure about the different grades of olive oil - extra virgin, virgin, etc. How are they used and how many types do you suggest keeping on hand?