Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
Can you please tell me what exactly capers are and their use, other than in salads (if there is another use)? I use them in salads, but don't know why.
Could you please give me some ideas on Vietnamese garnishes?
Where in a grocery store can I find tahini, specifically sesame tahini? It was recommended as a protein to add to cooked oatmeal, but I haven't been able to ...
I saw a recipe for Corsican Beef Stew that calls for 2 Tbsp of passata. What is passata?
What is tahini?
What is the difference between Dijon mustard and regular mustard? Is there a way to substitute the regular mustard in a recipe that calls for Dijon?
I'm not to sure about the different grades of olive oil - extra virgin, virgin, etc. How are they used and how many types do you suggest keeping on hand?