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What is Sauce Diable?

I have a recipe for French onion soup that calls for 1 T of sauce diable; what is that?

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Using capers

I just bought my first jar of capers. Do you rinse them before using? Any good starter recipes for me to try them out in?

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Grilling fruit

I saw a show on television for grilling fruits, like peaches, mangos, and pineapple. I can't seem to find the recipe (the show was Grilling Maestros). They c...

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