How do I determine how much orange oil to use in place of grated orange peel? What would the ratio be?
Is there still a risk in eating coddled eggs? Will coddled eggs work in royal icing safely?
Once egg whites have been whisked, do they need to be cooked or can they be chilled and eaten safely?
I have served calves’ brains several times and I do enjoy them, but have had a nagging feeling of worry about BSE. Is this a valid worry or not in this country?
I'm single and concerned with leftovers spoiling. Is there a site that states safe times that food can be kept?