Shellfish Answers

Crab Rangoon recipe

I am trying to find a recipe for Crab Rangoon – it’s found in Oriental restaurants and is crispy deep fried, with a semi-sweet cream filling.

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Substitutes for dry white wine

What can I use to substitute dry white wine? The recipe is for a shrimp and pasta dish. The wine is used for simmering the shrimp for about 8 to 12 minutes. ...

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Cooking Alaskan king crab legs

Is there a way that I can steam Alaskan king crab legs in my oven instead of boiling them in water on the stove top?

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Steaming crabs

How do I re-steam Maryland blue crabs? I just got a steamer pot (non-electric) and have never used one before.

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Cooking lobster tails

Can you please tell me how to prepare little tiny (about 4 to 6 ounces each)? I think they are called "slip lobster tails." They are frozen, and I have 24 of...

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Peas, prawns & strawberries

Please answer this question: What meal would you create if the only ingredients you had were prawns, strawberries and parmesan cheese?

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