Dairy & Eggs Answers

Silver spoon deflating whipped cream

I was told not to leave a silver-plated spoon in whipped cream because it makes it go flat. Is this based on scientific evidence or just another old wives’ t...

Read Answer
Keeping yogurt from curdling

I bought a recipe book during a recent trip to India to try and recreate some of the delicious food I tasted when I was there. However, a lot of the recipes ...

Read Answer
How to make mozzarella

I would love to make some fresh mozzarella cheese to go with the tomatoes from my garden.Do you have a recipe?

Read Answer
Egg safety

When making chocolate-covered strawberries, is it OK to use butter instead of shortening?

Read Answer
Beating egg whites

How do you get egg whites to form stiff, firm peaks? I separate the yolks from whites, wait until they are at room temperature, then mix with a hand whisk. T...

Read Answer