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Antipasti Platter
This dish is colorful and delicious. Serve with long, skinny breadsticks.
You can use nearly anything you like in an antipasti platter: marinated mushrooms, celery sticks or small chunks of Parmesan cheese all work great.
Ingredients
Instructions
Arrange mozzarella, salami, prosciutto, olives, artichoke hearts and roasted peppers attractively on a small serving platter or tray. Drizzle olive oil over mozzarella slices. Sprinkle everything with salt and pepper.
Make Ahead: The platter can be put together a day ahead of time if tightly covered in plastic wrap and refrigerated.
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