This dish is colorful and delicious. Serve with long, skinny breadsticks.
You can use nearly anything you like in an antipasti platter: marinated mushrooms, celery sticks or small chunks of Parmesan cheese all work great.
Arrange mozzarella, salami, prosciutto, olives, artichoke hearts and roasted peppers attractively on a small serving platter or tray. Drizzle olive oil over mozzarella slices. Sprinkle everything with salt and pepper.
Make Ahead: The platter can be put together a day ahead of time if tightly covered in plastic wrap and refrigerated.