Banana Bread II
Preheat the oven to 350°F (175°C). Combine flour, baking powder, cinnamon, and nutmeg in a mixing bowl. Puree eggs, oil, sugar, bananas, orange juice concentrate, and orange zest in a food processor or blender until smooth. Pour into flour mixture. Mix well.
Pour batter into an oiled 9" x 5" loaf pan. Bake for 45 to 55 minutes. Cool on a wire rack for 10 minutes before removing from the pan.
Exchanges: 1 slice = 1 starch + 1 fat
Nutrition: (Per serving)
Calories - 157 Carbohydrate - 18 g Protein - 3 g Fat - 8 g Sodium - 9 Mg Potassium - 95 mg Cholesterol - 29 mg