Apr 07, 2018

Black Bean Soup

Ingredients:

Instructions:

Pick over and wash the beans. Cover them with water and soak overnight. Drain the beans, add 8 cups of cold water, cover, and simmer for 1 1/2 hours.

Melt the butter in a heavy kettle. Add the celery and onions; sauté until tender but not brown. Blend in the flour and cook the mixture, stirring, for 1 minute.

Add the parsley, the beans and cooking liquid, the ham rind and bone, bay leaves, salt and pepper. Cover and simmer for 3 hours.

Discard the ham bone and rind, but keep any bits of meat. Put the soup through a sieve or purée in a food processor. Add the wine and vinegar. Reheat and serve topped with chopped egg whites.

Written by Top-Best.com