Chef George’s Berry Petit Cream Cheese Tarts
4 ramekins or custard cups
Crush the graham crackers. Divide the crumbs evenly among the ramekins. In a medium bowl, whisk the cream cheese, cream, and honey until thick and creamy. Spoon over the graham cracker crumbs. Arrange the berries on top. Chill. Serve within 2 hours after preparing. Bon appétit!