Aug 20, 2021

Chef George’s Berry Petit Cream Cheese Tarts

Ingredients:

Have ready:

4 ramekins or custard cups

Instructions:

Crush the graham crackers. Divide the crumbs evenly among the ramekins. In a medium bowl, whisk the cream cheese, cream, and honey until thick and creamy. Spoon over the graham cracker crumbs. Arrange the berries on top. Chill. Serve within 2 hours after preparing. Bon appétit!

Written by Ginger Cook