Aug 20, 2021

California Garlic Soup Fondue (, )

This recipe offers an excellent way to use up any leftover champagne Better yet, open a new bottle and enjoy while you prepare this tasty garlic soup. By Beverly Szabo, Culver City, Calif.

Ingredients:

Instructions:

Sauté garlic in butter for 10 minutes, stirring often. Do not brown. Add broth, water, champagne and simmer 5 minutes. Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475°F (220°C), uncovered, for 15 minutes. Sprinkle with cayenne and chives.

Written by Ginger Cook