California Garlic Soup Fondue (, )
This recipe offers an excellent way to use up any leftover champagne Better yet, open a new bottle and enjoy while you prepare this tasty garlic soup. By Beverly Szabo, Culver City, Calif.
Sauté garlic in butter for 10 minutes, stirring often. Do not brown. Add broth, water, champagne and simmer 5 minutes. Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475°F (220°C), uncovered, for 15 minutes. Sprinkle with cayenne and chives.