Is a French three-star Michelin chef at Restaurant Le Cinq, Paris. After a training course in several prestigious restaurants located in Paris, he obtained in 1996 his first Michelin star and the second one in 1998. In 2000, he received two Michelin stars in the Pavillon Ledoyen, and obtained in 2002 his third star at the Guide Michelin. In 2013, he was awarded with "five toques" by the Gault et Millau for the Restaurant Ledoyen. Since 2014, he has held the position of head chef at restaurant Le Cinq at the Four Seasons Hotel George V in Paris, where he received two Michelin stars in 2015 and three in 2016.