Is a former chef, manager and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. From 1999 he is owner of Arbutus Breads. In 2009 he acted as juror for "The Grow Bake Cook Award", a competition for non-profession chefs in Cork.

Age: 79
Cuisine: Baking