About

Is a chef who competed on MasterChef in 2011, and went on to win a Michelin star at the Hackney-based restaurant Pidgin. Since she left she has formed her own company, Kaizen House, with the intention of opening her first restaurant, Shibui, in 2018.

Age: 35
Country:
Singapore
Site: https://www.kaizenhouse.co.uk/

Elizabeth Haigh Videos

Fast and easy Bak chor mee recipe | Elizabeth Haigh | Auntie Liz

Fast and easy Bak chor mee recipe | Elizabeth Haigh | Aun...

00:11:59 Youtube
Chilli Crab Pasta | Elizabeth Haigh

Chilli Crab Pasta | Elizabeth Haigh

00:08:18 Youtube
Wild Garlic Sauce & Roast Lamb | Elizabeth Haigh

Wild Garlic Sauce & Roast Lamb | Elizabeth Haigh

00:07:47 Youtube