Is a chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He has appeared on a wide variety of cooking TV shows, including the long-running Food Network shows Emeril Live and Essence of Emeril, and is associated with several catchphrases, including "Kick it up a notch!" and "Bam!"

Net Worth: $50,000,000
Age: 62
United States
Cuisine: Cajun, Portuguese, Creole, French
Site: http://www.emerils.com/