About

This Contemporary Classic Philosophy Chef was born in Castelmartini province of Pistoia in 1979, his passion for food and haute cuisine led him to perfect himself abroad in the kitchens of great masters in London and Paris, to later complete his training in Italy under the direction of Massimiliano Alajmo. He was listed as one of the most talented and interesting young chefs on the Italian scene in 2005 when he took over the restaurant "Le Robinie"; then in 2008 he won his first Michelin star at just 29 years old, becoming the youngest Chef to win a Michelin star.

Net Worth: $9,000,000
Age: 43
Country:
Italy
Cuisine: Italian, Haute, Contemporary
Site: https://www.enricobartolini.net/

Enrico Bartolini Videos

Alici "in saor" di Enrico Bartolini [Concorso x professionisti]

Alici "in saor" di Enrico Bartolini [Concorso x professio...

00:05:42 Youtube
In cucina con lo chef Enrico Bartolini

In cucina con lo chef Enrico Bartolini

00:03:07 Youtube