Is a chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. His flagship restaurant, Le Bernardin, in New York City, has been ranked among the best restaurants in the world by culinary magazines and currently ranks No.36 on the annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.

Net Worth: $20,000,000
Age: 56
Cuisine: French
Site: http://www.aveceric.com/