Is a chef who commands restaurants in Miami, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's luxurious Palácio Tangará, by Oetker Collection. He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.

Age: 64
Cuisine: Contemporary French, Thai-inspired, French, Fusion, American, Nouvelle
Site: https://www.jean-georges.com/