Is a restaurateur and Michelin-starred chef. Laurent currently owns establishments in San Francisco. He was the Corporate Executive Chef of Aqua, an upscale seafood restaurant in San Francisco, where he earned 2 Michelin stars in 2006. Since 2005 Laurent has owned Cafe de la Presse, located on the corner of Bush Street and Grant Avenue, as well as two wine bars: Blanc et Rouge and Herlen Place.

Age: 55
Cuisine: French
Site: https://laurentmanrique.com/