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About
Is a chef, who won a Michelin star at both Ockenden Manor and The Priory House. He was the winner of the Roux Scholarship in 1989, and after leaving the kitchen at the Priory House in 2003 he went on to become Executive Chef for the Historic Sussex Hotels group.
Country:
United Kingdom
Cuisine:
European
Site:
http://www.scottishmusiccentre.com/