Is a chef, running the restaurants Divellec, Hexagone, Histoires and L’Ambroisie. He first opened Hexagone in January 2015, a fusion of a cocktail bar and a contemporary restaurant. A few months later, he created Histoires, a restaurant at Hexagone. Only a year after the restaurants’ opening, the Michelin guide attributed one star to Hexagone and two stars to Histoires, a historic performance in the story of the Michelin. The restaurant Divellec opened in September 2016, while the opening of L’Ambroisie Macau is expected in December 2016. During the summer of 2016, he opened a pop-up restaurant based in South Corsica.

Age: 40