Is a two-star Michelin chef at the London restaurant Le Gavroche. A food consultant to the Walbrook club since 2003, he also consults for the fine dining providers Restaurant Associates. Roux has also written several books, including Le Gavroche Cookbook; The Marathon Chef; and Matching Food and Wine, which was named the best book on matching wine and food at the Gourmand World Cookbook Awards.

Age: 61
Site: http://www.michelroux.co.uk/