Born in Koblenz (Germany) in 18 April 1979 and raised in Alsace (France), Olivier Elzer received his first Michelin Star in 2007, which gave him a title in the guide Gault Millau of one of the top 22 best young chefs in France that same year. His signature repertoire of dishes are inspired on the seasonal transitions and embody his philosophy that french cuisine should not be limited to its own heritage. Olivier's extraordinary culinary talent and his desire to discover a new culinary frontier led him from working in numerous illustrious restaurants, including Pierre at Mandarin Oriental Hotel Hong Kong, and L'Atelier de Joël Robuchon, to open his own branding restaurant named Seasons in 2014. With a menu of unforgettable dishes that combine French heritage and knowledge with Asian influences, Seasons by Olivier E. got a star a year later.
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