Is a chef who creates a kitchen overflowed with creativity that is anchored in his roots. Because of his tenacity and skills in the kitchen, he has five Michelin stars between his three restaurants. He is one of the most regarded chefs of avant-garde cuisine in the 21st century. At the same time, he is a discreet and timid chef. Paco Pérez is also of the culinary director of Enoteca at Hotel Arts, Cinco at Hotel Das Stue in Berlin, L’EGGS, Doble, La Royale and Bao Bar. However, Llançà and Miramar will always be his culinary home.