About

Is a professional chef residing in Ireland and the proprietor of that country's most award-winning restaurant, the self-titled Restaurant Patrick Guilbaud. The restaurant, located in Dublin, was the first in the country to receive two Michelin stars and it has received praise from publications such as The New York Times.

Country:
France
Cuisine: French, Haute, Contemporary Irish
Site: https://restaurantpatrickguilbaud.ie/