About
Is a television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent pre-packaged products and 30 percent fresh items. She received the Daytime Emmy Award for Outstanding Lifestyle/Culinary Show Host in 2012 for her work and her show.
Sandra Lee Recipes
Instructions_Step Preheat broiler. Line a heavy duty baking sheet with foil. Season both sides of lamb chops with Greek seasoning. Place on prepared baking sheet. Broil 6 to 8 inches from heat source fo...
My husband loves pasta as much as I love Mexican food. So I’ve learned some simple, sumptuous ways to be creative. This mushroom cream sauce is extraordinary and the ground turkey adds a new tasty twist...
Instructions_Step In a medium frying pan over medium heat, warm oil. Add flour and stir to form a paste. Let paste cook until it is a deep golden brown, about 2 minutes. Instructions_Step Whisk in brot...
Instructions_Step Preheat oven to 150°F (60°C). In a small bowl, stir together garlic salt and 1/2 teaspoon celery salt. In a deep pan over medium-high heat, heat 2 inches oil to 400°F (205°C). Working ...
I first tasted this deep-dish delight at Bubba’s Barbeque in Jackson Hole, Wyoming, where locals and tourists alike wait in line for a slice of this little piece of heaven. It was so amazing, I went bac...
To make this cake extra elegant, decorate with red roses and holly leaves. Instructions_Step Stir green food coloring into frosting a drop at a time until desired color is reached. Instructions_Step Re...