Is a chef who operates the restaurants Pavillon Ledoyen and L'Abysse in Paris and Le 1947 in Courchevel. In 2003, the Hotel Le Meurice appointed Alléno chef de cuisine, where he stayed for 10 years. In 2008 he founded the restaurant Le 1947 at Cheval Blanc Courchevel, and in July 2014 he took over the kitchens of Pavillon Ledoyen on the Champs-Elysées in Paris. He launched the magazine Yam, and published in 2014 "Sauces Réflexion d'un cuisinier" in which he described new methods of flavor extraction for sauces.
Yannick Alléno Videos