Chocolate Oatmeal Cookies
Soften butter in a large mixing bowl in a warm place. Add honey in a fine stream, beating constantly. Beat in the melted chocolate and the eggs. In another bowl, sift the flour together with the cinnamon, baking powder, and pinch of salt, if desired. Stir in the oatmeal and nuts. Combine with the honey mixture, stirring until well blended.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 325°F (160°C) for about 15 minutes.
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COMMERCIAL GRADE 18 GAUGE ALUMINUM the choice of professional bakers, 15 x 10 x 0.75 inch
PATENTED PEBBLE PATTERN designed in Terre Haute, Indiana, allows airflow under baked goods for more even br...