Sep 16, 2021

To make this cake extra elegant, decorate with red roses and holly leaves.

Ingredients

Instructions

Stir green food coloring into frosting a drop at a time until desired color is reached.

Reserve 1/4 cup of frosting for making holly leaves.

Place cake on a serving platter.

Spread frosting evenly over top and sides of cake.

Press coconut into top and sides of cake to resemble a snow drift.

Add a few drops of green food coloring to reserved frosting to make it a darker green.

Place into a piping bag fitted with a small round or star tip.

Draw holly leaves with frosting on the top of the cake. Add red hots to look like holly berries.

Written by Ginger Cook