Sep 28, 2021

Ingredients

Instructions

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

Pour 1 cup cold milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk 2 minutes. (Mixture will be thick.) Spread over cream cheese layer.

Refrigerate 4 hours or until set. Garnish with additional whipped topping and chocolate-dipped pecan halves. Store leftover pie in refrigerator.

Prep time: 20 minutes plus refrigerating

Written by Ginger Cook