Duck Soup With Vegetables Julienne
Note: This is for times when you want a simple, elegant soup. The julienned vegetables dress it up. Add hot red pepper sauce according to your taste. If there is a little leftover duck meat, skin it and cut it into thin strips, and add it along with the leeks.
Pour stock into a small soup pot. Add carrots and celery. Bring to a boil over high heat. Reduce heat to low and simmer until carrots are just tender, 4 to 5 minutes. Add leeks. Simmer until leeks are limp, 4 to 5 minutes more. Remove from heat. Stir in salt, red pepper sauce, and black pepper.