This has happened to everyone, so don’t feel too bad about it. Unfortunately, there is nothing you can do to fix it. If you catch something when it’s just beginning to burn, you can often pour off and save what’s on top before the flavor permeates the whole pot. But once the smell and taste of the burn gets into the food, there’s no remedy. Sorry.
Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...