We went to the horses’ mouth on this one, and the folks at Ragu say you can freeze their tomato-based sauces for up to two months. The cheese sauces, however, should not be frozen. Something about ingredients separating, cheese clumping, that sort of thing. Same old, same old….
Can you freeze eggs?
Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...
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