Herb Rub for Beef
This flavorful rub can be used on grilled pork chops and grilled pork tenderloin. It’s also delicious on grilled lamb chops and rack, shoulder, or leg of lamb, and grilled steak.
Mix all the ingredients in a small bowl. If you use dried herbs, the rub will keep at room temperature in a sealed jar for up to 2 months. If it’s made with any or all fresh herbs, it will keep, sealed, in the refrigerator for about 2 weeks.
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