This is not a simple process. Pastrami is a beef brisket or round that has been made into corned beef (by steeping the meat in a special brine for three weeks or so) and then hot-smoked for 6 to 10 hours to cook it. Are you sure you don’t just want to buy some pastrami?
Can fresh eggs be frozen for later use (out of the shell, of course)? The best buys in eggs are in a package of 18. For two people, it’s a long time to keep ...