Aug 20, 2021

Mughal Garam Masala

To grind spices, put the spices in the jar of a coffee grinder, a spice mill, or an electric blender, and grind them to a fine powder. The food processor is not suitable for grinding a blend of spices of varying hardness and size. It works well for spices that crumble easily, such as roasted cumin seeds.

Ingredients:

Instructions:

Break open cardamom pods. Remove seeds, and reserve. Discard the skin. Crush cinnamon with a kitchen mallet or rolling pin to break it into small pieces. Combine all the spices except nutmeg, and grind them to a fine powder. Mix in the grated nutmeg, if desired.

Store in an airtight container in a cool place.

Note: The recipe may be cut in half.

Written by Ginger Cook