Oct 07, 2021



In a medium frying pan over medium heat, warm oil. Add flour and stir to form a paste. Let paste cook until it is a deep golden brown, about 2 minutes.

Whisk in broth, tomato sauce, and gravy mix. Simmer until sauce thickens slightly, about 5 minutes.

Season to taste with salt and pepper.

Serve over meatloaf, meatballs, beef, veal, potatoes, or rice.

Written by Ginger Cook