May 05, 2019

Italian Meringue Vincent Shortt.

Ingredients:

Instructions:

In a small saucepan, combine the sugar and water and bring to a boil. Reduce heat and cook, stirring frequently, until the mixture reaches 245°F (118°C). Meanwhile, in a medium-sized bowl, beat the egg whites and cream of tartar with an electric mixer until medium peaks form. Add the sugar and beat until medium-stiff peaks form.

When the sugar mixture reaches 245°F (118°C) , pour into a glass container to maintain temperature. Slowly add the sugar mixture to the beaten egg whites. When the sugar mixture is well blended, continue beating at medium speed for 5 minutes to cool.

Written by Top-Best.com