Uploaded by Top-Best.com Mar 06, 2019

Mushroom Ketchup

Ingredients:

Instructions:

Clean the mushrooms and chop them coarsely. Spread them out on waxed paper on a large baking sheet. Sprinkle with the salt, cover and refrigerate for two to three days, squeezing them occasionally with your hands. Drain them and rinse them well.

Combine them with the other ingredients in a saucepan, bring to a boil, reduce the heat and simmer for about 30 minutes, stirring often. Strain the mixture into a clean saucepan, pressing out all the liquid. Bring to a simmer again, then strain again through a dampened cheesecloth.

Written by Top-Best.com