Cuisine Recipes

Authentic Italian Pizza Dough Recipe
Authentic Italian Pizza Dough Recipe

Authentic Italian pizza dough is the heart and soul of every great pizza. Its origins date back to ancient Rome, where unleavened flatbreads were first topped with olive oil and local ingredients. Over ...

12-15 minutes 2 pizza dough balls
Djuvec Rice Recipe
Djuvec Rice Recipe

Djuveč Rice Instructions_Step Heat the oil in a pan and fry the finely chopped onions until light brown. Peel the celery, carrots, and garlic cloves and chop coarsely. Add to the onions and continue t...

20 to 25 minutes 3 -4
Fool-Proof Turkey Recipe
Fool-Proof Turkey Recipe

Fool-Proof Roast Turkey & Gravy Note: You must start this process with a thawed turkey the day before you want to serve it. How much time will it take to thaw a frozen turkey? Click here for informatio...

2 days 8
Fettuccine with Prosciutto & Mushrooms
Fettuccine with Prosciutto & Mushrooms

Fettuccine with Prosciutto, Mushrooms, and Peas Instructions_Step In a large skillet, fry the bacon until crisp and drain on paper towels. Instructions_Step Add the butter and oil to the skillet and...

20 minutes 4 to 6
Blueberry-Cornmeal Crumb Squares Recipe
Blueberry-Cornmeal Crumb Squares Recipe

Blueberry-Cornmeal Crumb Squares This is such a wonderful recipe – a layer of fresh blueberries between a cornmeal-and-almond crust and crunchy crumbs. It's also pretty simple. The dough is divided in ...

45 to 50 minutes 16 bars
Chicken-Fried Steak with White Gravy
Chicken-Fried Steak with White Gravy
35 to 40 minutes 4 servings

Country-Fried Steak with White Gravy This Southern staple can be found in just about any restaurant in every state south of the Mason-Dixon line. It's also called "chicken-fried steak," since the steak...

Thai Meatballs with Peanut Dipping Sauce
Thai Meatballs with Peanut Dipping Sauce
about 25 meatballs

Thai Beef Meatballs with Peanut Dipping Sauce Equipment: Stand mixer with food grinder and flat beater Large baking sheet, lined with parchment paper Instructions_Step Place beef in a shallow conta...

Tomato /Goat Cheese & Anchovy Bruschetta
Tomato /Goat Cheese & Anchovy Bruschetta
15 minutes 8

Burnt Tomato, Goat Cheese, and Anchovy Bruschetta Whenever I make bruschetta, I think of Aldo Langhi, chef of La Cave di Maiano, a restaurant in the hillside town of Fiesole outside Florence. Aldo's go...

Rose Water Flavored Lassi Recipe
Rose Water Flavored Lassi Recipe
3 minutes 2 eight-ounce servings; for 2 persons

Lassi (Rose-Flavored Yogurt Drink) For a classic lassi, the quality of the yogurt is of prime importance. It should be slightly sour, so that when it is diluted it still retains a strong yogurt flavor....

Roti Recipe
Roti Recipe
45 minutes ( 12 rotis)

Roti (Flat Whole-Wheat Bread) [Chappati flour, or atta or ata, is a fine whole-wheat flour made from hard, low-gluten wheat. It is readily found in Indian markets.] Instructions_Step Put the flour in...

Real Sweet-and-Sour Pork (Gulao Rou)
Real Sweet-and-Sour Pork (Gulao Rou)

Real Sweet-and-Sour Pork (Gulao Rou) Instructions_Step In a small bowl, combine 1 cup cornstarch and 1/2 cup water to make a smooth paste. Place 1/2 cup cornstarch in a separate bowl. Dip the cubes of...

18 minutes 4
Porrata (Leek Pie) Recipe
Porrata (Leek Pie) Recipe

Porrata Leek Pie Strangely enough, the word "puree" seems to derive from the Italian word for leeks, porri. A soup made from porri was called a "porrea." At the annual festival held at San Lorenzo (of ...

45 to 50 minutes 12
Recipe for Moroccan Rghaif/Miklee
Recipe for Moroccan Rghaif/Miklee

Rghaif Rghaif is a primitive form of pastry, sometimes served with honey and butter for breakfast, sometimes coated with confectioners' sugar, sometimes stuffed with almonds, or, best of all to a Moro...

45 minutes 18 (approximately)
Panna Cotta Recipe
Panna Cotta Recipe

Panna Cotta (Milk and Caramel Custard) Volpi. Instructions_Step In a small saucepan, put the sugar and lemon juice. Mix very well together with a metal spoon, and place over low heat. Instructions_Ste...

25 minutes 8 to 10 servings
Open-Face Quesadillas Recipe
Open-Face Quesadillas Recipe

Open-Face Quesadillas The simplest, best-tasting quesadillas ever – and they're low-fat. Instructions_Step Preheat the broiler. Instructions_Step Heat the tortilla in a skillet over low heat until ...

3 - 5 minutes 2 servings
Italian Tomato Sauce Recipe
Italian Tomato Sauce Recipe

Italian Tomato Sauce This classic tomato sauce and any of its variations may be kept in the refrigerator for up to 4 days or frozen for up to 3 months. Instructions_Step Heat in a large skillet over m...

25 minutes 4-5 cup
Italian Braised Celery Stalks Recipe
Italian Braised Celery Stalks Recipe

Braised Celery Stalks with Onion, Pancetta, and Tomatoes Instructions_Step Cut off the celery's leafy tops, and detach all the stalks from their base. Save the hearts for a salad. Use a swiveling-blade...

25 minutes For 4 to 6 servings
Linguine with Shrimp Sauce Recipe
Linguine with Shrimp Sauce Recipe

Linguine con Gamberetti Linguine with Shrimp Sauce (and Variations) From Make It Italian, by Nancy Verde Barr I especially like this dish with small gulf or Maine shrimp, and if you stumble on either, ...

35 to 37 minutes 4 or 5