Indian Recipes

How to Make Garam Masala/Indian Spice Mix
How to Make Garam Masala/Indian Spice Mix

Garam Masala Recipe This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes – from appetizers and soups to yogurt salad and main courses –...

10 to 12 minutes about 1/2 cup
Roti Recipe
Roti Recipe

Roti (Flat Whole-Wheat Bread) [Chappati flour, or atta or ata, is a fine whole-wheat flour made from hard, low-gluten wheat. It is readily found in Indian markets.] Put the flour in a bowl. Slowly ad...

( 12 rotis)
Mughal Garam Masala Recipe
Mughal Garam Masala Recipe

Mughal Garam Masala To grind spices, put the spices in the jar of a coffee grinder, a spice mill, or an electric blender, and grind them to a fine powder. The food processor is not suitable for grindi...

3/4 cup
Garam Masala [Punjabi]
Garam Masala [Punjabi]

Garam Masala [Punjabi] To roast spices, heat an Indian wok (kadhai) or a heavy frying pan, preferably an iron one, for 2 minutes over medium heat. Add the spices and roast over medium heat, stirring a...

1-1/2 cups
Chicken Curry/Murgh Masala Recipe
Chicken Curry/Murgh Masala Recipe

Chicken Curry (Murgh Masala) A Punjabi specialty from North India, this chicken curry is fragrant with cumin and cilantro. It is this distinctive aroma that is often associated with Indian food and tha...

4
Rose Water Flavored Lassi Recipe
Rose Water Flavored Lassi Recipe

Lassi (Rose-Flavored Yogurt Drink) For a classic lassi, the quality of the yogurt is of prime importance. It should be slightly sour, so that when it is diluted it still retains a strong yogurt flavor...

2 eight-ounce servings; for 2 persons