Indian Recipes

How to make Garam Masala/Indian spice mix
Indian How to make Garam Masala/Indian spice mix

Garam Masala Recipe This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes – from appetizers and soups to yogurt salad and main courses –...

about 1/2 cup
Roti Recipe
Indian Roti Recipe

Roti (Flat Whole-Wheat Bread) [Chappati flour, or atta or ata, is a fine whole-wheat flour made from hard, low-gluten wheat. It is readily found in Indian markets.] Put the flour in a bowl. Slowly ad...

( 12 rotis)
Mughal Garam Masala Recipe
Indian Mughal Garam Masala Recipe

Mughal Garam Masala To grind spices, put the spices in the jar of a coffee grinder, a spice mill, or an electric blender, and grind them to a fine powder. The food processor is not suitable for grindi...

3/4 cup
Garam Masala [Punjabi]
Indian Garam Masala [Punjabi]

Garam Masala [Punjabi] To roast spices, heat an Indian wok (kadhai) or a heavy frying pan, preferably an iron one, for 2 minutes over medium heat. Add the spices and roast over medium heat, stirring a...

1-1/2 cups
Chicken Curry/Murgh Masala Recipe
Indian Chicken Curry/Murgh Masala Recipe

Chicken Curry (Murgh Masala) A Punjabi specialty from North India, this chicken curry is fragrant with cumin and cilantro. It is this distinctive aroma that is often associated with Indian food and tha...

Rose Water Flavored Lassi Recipe
Indian Rose Water Flavored Lassi Recipe

Lassi (Rose-Flavored Yogurt Drink) For a classic lassi, the quality of the yogurt is of prime importance. It should be slightly sour, so that when it is diluted it still retains a strong yogurt flavor...

2 eight-ounce servings; for 2 persons