Non-Dairy Recipes

Japanese Three Mushroom Rice Recipe
Japanese Three Mushroom Rice Recipe

This lovely dish, from Naoko Boerger, a Tokyo native who now lives in Palo Alto, California, is perfect for autumn. It uses three very different types of mushrooms, shiitake, shimeji, and oyster. The ti...

70 minutes 6
Banana Bread Recipe from Diabetic Desserts
Banana Bread Recipe from Diabetic Desserts

Banana Bread II Instructions_Step Preheat the oven to 350°F (175°C). Combine flour, baking powder, cinnamon, and nutmeg in a mixing bowl. Puree eggs, oil, sugar, bananas, orange juice concentrate, an...

45 to 55 minutes 15 servings
Pommarola (Summer Tomato Sauce) Recipe
Pommarola (Summer Tomato Sauce) Recipe

Pommarola Summer Tomato Sauce Pommarola is used as the summer tomato sauce, and should really be made strictly with fresh tomatoes. Instructions_Step Cut the tomatoes in half. Cut the onion, carrot, ...

1-1/2 to 2 hours 6
Italian Braised Celery Stalks Recipe
Italian Braised Celery Stalks Recipe

Braised Celery Stalks with Onion, Pancetta, and Tomatoes Instructions_Step Cut off the celery's leafy tops, and detach all the stalks from their base. Save the hearts for a salad. Use a swiveling-blade...

25 minutes For 4 to 6 servings
Vegan Mock Chicken Noodle Soup Recipe
Vegan Mock Chicken Noodle Soup Recipe

This simple, soothing soup – quite unlike the kind my mom made – nonetheless recalls a comfort soup from my childhood. It proves that winter soups need not always be thick to provide a sense of warmth. ...

30 to 35 minutes 6 servings
Vinegar Pie Crust Recipe
Vinegar Pie Crust Recipe

Vinegar Pie Crust The vinegar in this crust is a flavorless stabilizer, making the dough more forgiving and patchable. In addition to being easy to work with, it also tastes great – even butter-loving ...

10 minutes two 9-inch crusts