Equipment Recipes

Real Sweet-and-Sour Pork (Gulao Rou)
Real Sweet-and-Sour Pork (Gulao Rou)

Real Sweet-and-Sour Pork (Gulao Rou) Instructions_Step In a small bowl, combine 1 cup cornstarch and 1/2 cup water to make a smooth paste. Place 1/2 cup cornstarch in a separate bowl. Dip the cubes o...

18 minutes 4
Raised Buckwheat Pancakes Recipe
Raised Buckwheat Pancakes Recipe

Raised Buckwheat Pancakes Instructions_Step Place the yeast in a bowl and gradually add the milk, stirring to dissolve. Stir in the flour and salt until the mixture is smooth. Cover with a towel and ...

12 hours About 20 pancakes
Really Good Fudgy Brownies
Really Good Fudgy Brownies

Really Good Fudgy Brownies Instructions_Step Preheat oven to 350°F (175°C) and butter and flour a 9-inch square baking pan, knocking out excess flour. Instructions_Step In a metal bowl set over a p...

30 to 40 minutes 9 brownies
Pommarola (Summer Tomato Sauce) Recipe
Pommarola (Summer Tomato Sauce) Recipe

Pommarola Summer Tomato Sauce Pommarola is used as the summer tomato sauce, and should really be made strictly with fresh tomatoes. Instructions_Step Cut the tomatoes in half. Cut the onion, carrot, ...

1-1/2 to 2 hours 6
Porrata (Leek Pie) Recipe
Porrata (Leek Pie) Recipe

Porrata Leek Pie Strangely enough, the word "puree" seems to derive from the Italian word for leeks, porri. A soup made from porri was called a "porrea." At the annual festival held at San Lorenzo (of ...

45 to 50 minutes 12
Portuguese Roast Stuffed Turkey Recipe
Portuguese Roast Stuffed Turkey Recipe

Maria Eugénia Cerqueira da Mota's Roast Stuffed Turkey Having roasted and written about turkeys for years, I thought I knew all there was to know about this big, beautiful American bird. Well, I was w...

2-1/2 hours about 10 servings
Potatoes Lyonnaise/Pommes Lyonnaise Recipes
Potatoes Lyonnaise/Pommes Lyonnaise Recipes
30 minutes To serve 6

Potatoes Lyonnaise Lyonnaise Potatoes Potatoes Lyonnaise This is a well-known dish, but so seldom properly cooked that it may be worth while giving the correct recipe. Firm potatoes, boiled in their...

Poached Pears with Chocolate Fondue
Poached Pears with Chocolate Fondue
10 to 25 minutes 6

This dessert is a great way to start off the year. It's just a bit indulgent, while offering the health benefit of dark chocolate and fresh fruit. You will always find some type of poached fruit on a Fr...

Recipe for Moroccan Rghaif/Miklee
Recipe for Moroccan Rghaif/Miklee
45 minutes 18 (approximately)

Rghaif Rghaif is a primitive form of pastry, sometimes served with honey and butter for breakfast, sometimes coated with confectioners' sugar, sometimes stuffed with almonds, or, best of all to a Moro...

Petticoat Tails Shortbread Recipe
Petticoat Tails Shortbread Recipe
20 minutes 8 wedges and 1 round.

Shortbread Petticoat Tails This flat round of shortbread has a central circle and the rest divided into wedges to represent the skirt panels of women's petticoats of the 19th century, hence the name. ...

Italian Tomato Sauce Recipe
Italian Tomato Sauce Recipe
25 minutes 4-5 cup

Italian Tomato Sauce This classic tomato sauce and any of its variations may be kept in the refrigerator for up to 4 days or frozen for up to 3 months. Instructions_Step Heat in a large skillet over m...

Italian Braised Celery Stalks Recipe
Italian Braised Celery Stalks Recipe

Braised Celery Stalks with Onion, Pancetta, and Tomatoes Instructions_Step Cut off the celery’s leafy tops, and detach all the stalks from their base. Save the hearts for a salad. Use a swiveling-blade...

25 minutes For 4 to 6 servings
Linguine with Shrimp Sauce Recipe
Linguine with Shrimp Sauce Recipe

Linguine con Gamberetti Linguine with Shrimp Sauce (and Variations) From Make It Italian, by Nancy Verde Barr I especially like this dish with small gulf or Maine shrimp, and if you stumble on either,...

35 to 37 minutes 4 or 5
Good Quick Pie Crust Recipe
Good Quick Pie Crust Recipe

Use the processor to cut in the shortening, then finish the job by hand to avoid adding too much water. This type of pastry is generally appropriate for most pies. Instructions_Step Put the flour, chil...

25 minutes one 9- or 10-inch shell
Vegan Mock Chicken Noodle Soup Recipe
Vegan Mock Chicken Noodle Soup Recipe

This simple, soothing soup – quite unlike the kind my mom made – nonetheless recalls a comfort soup from my childhood. It proves that winter soups need not always be thick to provide a sense of warmth. ...

30 to 35 minutes 6 servings
Goat Cheese-Stuffed Gypsy Peppers Recipes
Goat Cheese-Stuffed Gypsy Peppers Recipes

Goat Cheese-Stuffed Gypsy Peppers Instructions_Step Cut around the base of each pepper stem and gently pull the stem out. Trim off the seeds and keep the tops to hold the stuffing in. Blanch the peppe...

20 minutes 6
Greek Yogurt Recipe
Greek Yogurt Recipe

Greek Yogurt (Yiaourti) Instructions_Step Bring 1 litre (2-1/4 pints) of whole full-fat milk to just under boiling point and then pour the milk into a glass or earthenware dish. Let the milk cool to ab...

8 to 12 hours 4 – 6
Fresh Fig Galettes Recipe
Fresh Fig Galettes Recipe

These are individual rustic tarts that shouldn’t look too polished or fancy – perfect for amateur bakers, like myself, who have never mastered the art of the elegantly crimped pie shell. They may be hum...

22 to 25 minutes 6 galettes, serves 6
Minestra di Pasta e Patate Recipe
Minestra di Pasta e Patate Recipe

In Rome many years ago, I had this dish of humblest origins, and it has appeared on my table countless times since. I never tire of it – it is so good you want to inhale it. Over time, extra-virgin oliv...

23 to 25 minutes 6 servings