Oven Recipes

Good Quick Pie Crust Recipe
Good Quick Pie Crust Recipe

Use the processor to cut in the shortening, then finish the job by hand to avoid adding too much water. This type of pastry is generally appropriate for most pies. Instructions_Step Put the flour, chil...

25 minutes one 9- or 10-inch shell
Goat Cheese-Stuffed Gypsy Peppers Recipes
Goat Cheese-Stuffed Gypsy Peppers Recipes

Goat Cheese-Stuffed Gypsy Peppers Instructions_Step Cut around the base of each pepper stem and gently pull the stem out. Trim off the seeds and keep the tops to hold the stuffing in. Blanch the pepper...

20 minutes 6
Fresh Fig Galettes Recipe
Fresh Fig Galettes Recipe

These are individual rustic tarts that shouldn't look too polished or fancy - perfect for amateur bakers, like myself, who have never mastered the art of the elegantly crimped pie shell. They may be hum...

22 to 25 minutes 6 galettes, serves 6
French Croissant Recipe
French Croissant Recipe

The French Croissant One of the finest croissants I was ever served was aboard the transatlantic passenger liner the SS France. On a round-trip voyage of the ship, I spent several memorable days with h...

22 to 25 minutes 24 to 30 croissants
Ferran Adrià's Rotisserie Chicken with Dried Fruits
Ferran Adrià's Rotisserie Chicken with Dried Fruits

Ferran Adrià's Rotisserie Chicken with Dried Fruits (Pollo con Frutos y Frutas Secas) As this recipe demonstrates, Ferran Adrià, the alchemist chef of El Bulli, is as practical as he is inventive. It's...

30 minutes 4
Deep-Dish Pizza Dough Recipe
Deep-Dish Pizza Dough Recipe

Chicago-Style Deep-Dish Pizza Dough Instructions_Step Dissolve the yeast in the 1/2 cup of warm water. Add the sugar and stir well. Set aside. In a large mixing bowl, combine 3-1/2 cups of flour, salt,...

4 minutes One 14-inch deep-dish pizza
Couscous with Chicken Almonds and Squash
Couscous with Chicken Almonds and Squash
60 minutes 4

Couscous with Chicken, Almonds, and Squash In Morocco, couscous is steamed in a couscoussière, a two-part pot with a perforated top, but a number of makeshift couscous steamers are possible. The easies...

Classic Brioche Recipe
Classic Brioche Recipe
30 minutes about 2-1/4 pounds dough, enough for 3 têtes

Brioche Brioche is an elegant yeasted dough, a cross between bread and pastry. It is rich with butter and eggs, just a little sweet, pullable – a gentle tug, and the bread stretches in long, lacy stran...

Chocolate Velvet Cake Recipe
Chocolate Velvet Cake Recipe
30 minutes 16

Cake Mix Doctor's Chocolate Velvet Cake From Chocolate from the Cake Mix Doctor, by Anne Byrn (with modifications) Instructions_Step Place a rack in the center of the oven and preheat the oven to 350°F...

Challah & Celebration Challah Recipe
Challah & Celebration Challah Recipe
40 to 65 minutes 1 large double-braided celebration loaf

Challah Challah, the braided Sabbath bread of Judaism, is a European celebratory loaf symbolic of God's goodness and bounty. The braids traditionally separate the loaf into twelve distinct sections rep...

Braised Osso Buco with Gremolata Recipe
Braised Osso Buco with Gremolata Recipe

Braised Osso Buco with Gremolata This osso buco is fairly traditional, but it is such an extremely delicious preparation that in this case, I let the meat and tradition speak for themselves. Serving th...

2 to 2-1/2 hours 6
Blueberry Sour Cream Coffee Cake Recipe
Blueberry Sour Cream Coffee Cake Recipe

Blueberry Sour Cream Coffee Cake You can always tell when we're baking this Bundt cake in our stores - the air fills with the perfume of blueberries and customers linger, waiting for a taste. Our Wild ...

1 hour one 10-inch Bundt cake
Baked Mushrooms - Broken Bread Recipe
Baked Mushrooms - Broken Bread Recipe

Baked Mushrooms, Broken Bread This recipe was inspired by Mariapaola Dettore's recipe for Funci 'ncartati (mushrooms cooked in foil packages) from her book Sicily. It comes from the Agrigento area wher...

45 minutes 4
Classic Yellow Cake Recipe
Classic Yellow Cake Recipe

Classic Yellow Cake Instructions_Step Precalienta el horno a 350 ° F (180 ° C). Unte con mantequilla y forre las bandejas para hornear con pergamino . Instructions_Step Tamizar la harina, el polvo de ...

45 to 50 minutes 10
Authentic Dobos Torte Recipe
Authentic Dobos Torte Recipe

Dobos Torte This torte consists of seven thin layers of cake, interspersed with layers of chocolate filling, crowned by a single piece of caramel that has been scored before being added to the cake. Th...

16 minutes 8
Vinegar Pie Crust Recipe
Vinegar Pie Crust Recipe

Vinegar Pie Crust The vinegar in this crust is a flavorless stabilizer, making the dough more forgiving and patchable. In addition to being easy to work with, it also tastes great – even butter-loving ...

10 minutes two 9-inch crusts
White (Irish) Soda Bread from the Ballymaloe Bread Book
White (Irish) Soda Bread from the Ballymaloe Bread Book

White Soda Bread From The Ballymaloe Bread Book (, ), by Tim Allen. Whoever would have thought that white flour, buttermilk, salt and a little raising agent could produce such a delicious bread? So qui...

35 minutes 1 loaf
White Spelt Bread Recipe
White Spelt Bread Recipe

White Spelt Bread Instructions_Step In a large bowl, combine 2 cups white spelt flour, sugar, and yeast and mix well. Instructions_Step In a small saucepan, heat water and oil until very warm (120°F (...

40 to 50 minutes 2 loaves